The Harvesters crew caught dogfish, and our kitchen transformed it into savory shark bites. These fish cakes, made with dogfish, panko, eggs, green onions, and spices, are simple yet delightful. For a fall twist, we elevate the dish by topping the dogfish cakes and English muffin with a poached egg and rich hollandaise sauce. It's a deliciously hearty meal that's perfect for breakfast or dinner on a crisp autumn day.
RECIPE
SHARK BITE BENEDICT
INGREDIENTS
2 Chatham Harvesters Shark Bites
2 Halves of an English muffin
1/8 c arugula
Pinch of Old Bay seasoning or cracked pepper
Hollandaise sauce (ingredients and recipe below)
DIRECTIONS
Prepare shark bite fish cakes according ot package directions
Prepare Hollandaise sauce, keep warm
Bring a pot of water to a boil, turn down to simmer.
With a spoon begin swirling water to create a tornado swirl
Add eggs, the swirling water will help the egg white wrap around itself.
Cook for 2 -1/2 minutes
Toast English muffin, place each 1/2 on a plate
Add arugula, shark bite, egg, and finally Hollandaise sauce
Sprinkle with Old Bay or pepper
Serve immediately
HOLLANDAISE SAUCE
INGREDIENTS
1 large egg, separated
1 Tbsp water
1/2 Tbsp lemon juice
4 Tbsp butter
1/8 tsp salt
1/8 tsp Old Bay seasoning or cracked pepper
DIRECTIONS
Separate the egg and place the egg yolk in a small pot. The whites can be saved for a different recipe.
Add the water and lemon juice to the pot with the yolk and whisk until smooth (no heat yet).
Cut the butter into small pieces (about ¼ Tbsp size) , then add them to the pot with the egg yolk, lemon, and water.
Place the pot over medium-low heat and begin whisking continuously as the mixture warms. The butter will melt first, followed by a frothy appearance. As the egg yolk cooks, the sauce will gradually thicken. Be sure to keep whisking the entire time to ensure a light and smooth texture. When the sauce reaches a gravy-like consistency, remove the pot from the heat.
Season the sauce with salt and Old Bay seasoning or pepper, then drizzle the sauce over the egg and fish cake.
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