1/2 pound | Vac-sealed package | Flash-Frozen
TASTE
Monkfish cheeks have a mild, sweet flavor, similar to lobster or scallops. The taste is appealing to those who might be sensitive to stronger fish flavors.
TEXTURE
The texture is firm yet tender, with a slight chewiness that’s reminiscent of lobster or scallops, but a bit more delicate. The meat is dense and succulent, often described as "meaty" due to its dense and slightly fibrous nature.
COOKING
Great on the grill or pan seared. 3-4 minutes per side. Squeeze a lemon at the end and pair with rice, veggies, or a salad.
Monkfish Cheeks
As Chatham Harvesters Coop we are prioritizing our seafood availabilty and access to our members. We also make many of our products available to the public at our farmers markets on a first come first serve basis.
For any inquiries about availability to non-members please email info@chathamharvesters.com.