At Chatham Harvesters, we believe in celebrating the versatility and nutritional value of every catch, and mackerel is no exception....

This week, the Harvesters Kitchen invited Harvesters's board member Shannon and her partner, Russell, to create a risotto dish that...

We were so excited when one of our Chatham Harvesters fishing families went offshore and brought back Acadian redfish this week. It got...

We offer a variety of poke packs of fish: Tuna, Bluefish, Hake, Monkfish (as medallions) , and Swordfish kabobsAt Chatham Harvesters,...

Embrace a chilly day with a hearty, flavorful fish stew that’s quick to prepare and cook in just 40 minutes, serving 4. Crafted with care...

Smoked Fish Dip: Not complicated, and a big hit! Every fish season, when the first mackerel run was followed by the bluefish, my...

Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...

Enjoy mackerel! It’s a nutrient-packed fish with a variety of health benefits. Incorporating mackerel into your diet offers a wide range...

Here's a twist on a pizza, I hope you enjoy. We did. Cape Cod Pizza Yields 2 servings or 4 servings as an appetizer  INGREDIENTS  ½...

Seacuterie Boards: Seafood Meets Fun with Chatham Harvesters Cooperative When you think of a charcuterie board, what comes to mind? A...

This dish is a true New England classic, always making its way to the table, particularly in those first weeks of Cape Cod’s bay scallop...

Today, we break down the taste differences of three varieties of tuna; bluefin, bigeye, and yellowfin. All fish that are caught by...

Imagine serving up Massachusetts-caught fish to Massachusetts kids in local school cafeterias! BAKED LOCAL DOGFISH: Served to Truro...

Captain Bois set his pots and landed some beautiful tautog from Nantucket Sound, aligning perfectly with Chatham Harvesters' commitment...

Bluefish sometimes gets an unfair reputation, often described as too strong, too oily, or overly fishy. At Chatham Harvesters, we believe...

Last week at the Harvester’s building, Captain Bois arrived with a tote full of fresh black sea bass. While the processing crew got to...

At the Chatham Harvesters Cooperative, we believe in the simple, honest flavors of the sea. And we love to pay homage to our local...

Poaching fish in oil with a touch of acid and aromatics is a beautiful way to elevate fresh, local seafood into a simple yet refined dish...

The Harvesters crew caught dogfish, and our kitchen transformed it into savory shark bites. These fish cakes, made with dogfish, panko,...

By Fish Share Member, Mike Franco Okay, I will admit it — I long have had a bit of a fish obsession (actually, seafood in general). Going...