Imagine serving up Massachusetts-caught fish to Massachusetts kids in local school cafeterias! BAKED LOCAL DOGFISH: Served to Truro...

Captain Bois set his pots and landed some beautiful tautog from Nantucket Sound, aligning perfectly with Chatham Harvesters' commitment...

Bluefish sometimes gets an unfair reputation, often described as too strong, too oily, or overly fishy. At Chatham Harvesters, we believe...

Last week at the Harvester’s building, Captain Bois arrived with a tote full of fresh black sea bass. While the processing crew got to...

At the Chatham Harvesters Cooperative, we believe in the simple, honest flavors of the sea. And we love to pay homage to our local...

Poaching fish in oil with a touch of acid and aromatics is a beautiful way to elevate fresh, local seafood into a simple yet refined dish...

The Harvesters crew caught dogfish, and our kitchen transformed it into savory shark bites. These fish cakes, made with dogfish, panko,...

By Fish Share Member, Mike Franco Okay, I will admit it — I long have had a bit of a fish obsession (actually, seafood in general). Going...

Ingredients For the Burger: 1/2 lb bluefin tuna 2 tsp green onion, chopped 1 tbsp fish sauce 1 thin slice red onion 1 thin slice cucumber...

The Chatham fleet is hard at work out east on the Canyons, bringing in an impressive haul of yellowtail and bluefin tuna. With the...

This recipe was created after family day of fishing for Black Sea Bass and cooking the catch for dinner. The sauce is the creation of one...

Chatham Harvesters recently hosted a special member event, and we were thrilled to have Chef Kat Benaroch, one of our fish share members,...

Fried mackerel makes for a delightful and straightforward summer supper. Picture this: tender fillets of mackerel, their skin crisped to...

Black Sea Bass with a Balsamic Vinaigrette: Delicious and Nutritious This recipe is quite simple and focuses on the main ingredient,...

MONKFISHFISH MEDALLIONS: With celery and dipping sauce is a delicious and healthy bite. We are again singing the praises of monkfish...

Chatham Harvesters Kitchen experimented with changing up the traditional oyster po'boy by using skate cheeks instead. Fried oysters have...

Keeping Chatham Harvesters' smoked bluefish in the freezer makes for the perfect go-to appetizer when you're asked to bring a dish to...

It's July, and our minds are filled with thoughts of family barbecues with delicious seafood, summer salads and fresh blueberries. These...

Hey CHC Members! Shannon Eldredge here, former trap fisherman and board member for the Harvesters, coming at you with a guest blog spot...

Grilled Black Sea Bass with Garlic Scape Pesto Its spring on Cape Cod and two seasonal events occur that when combined showcase the very...