SEA SCALLOP STEW During chilly winter evenings, there's no culinary delight quite as comforting as indulging in a steaming bowl of hearty...

Emphasizing Healthy Eating with Hake Indulge in the delectable goodness of hake, an abundant white-meat groundfish that shares its flavor...

At Chatham Harvesters Cooperative, the holidays are a time of celebration and culinary exploration, with a focus on the bounty of the...

In the festive spirit of the holidays, there's nothing more delightful than indulging in day boat scallops. Scallops, beloved and...

The excitement ripples through the Harvesters Coop when the news of tuna season electrifies the town piers. Fishermen engage in lively...

Are you looking for a simple holiday party or anytime appetizer? Chatham Harvesters Cooperative's in-house smoked bluefish and smoked...

About our Chatham Clam Pie Why is it important to have chowder quahogs instead of other types of clams in our Chatham clam pies? Like...

We're excited about the latest mackerel masterpiece we've unearthed, so brace yourself for another fin-tastic recipe: Mackerel and Kale...

Get ready for a fish-tasting adventure with our "Whole Encrusted Mackerel"! This recipe is easy, so let's dive in. Ingredients: 2 whole...

Let’s talk Bluefish, that forked-fin, toothy fish that zooms around the ocean in schools, feeding on unassuming squid, oily pogies, baby...

Creating a fantastic fish stew or chowder is all about that secret sauce - fish stock! It's like the magic potion that makes your dish go...

Chatham Harvesters' day boat sea scallops are caught by our small-scale, local fishing families like Zach Bennett of the F/V Helltown,...

At the Harvester’s Kitchen we adore the burst of both flavor and vibrant color that pesto imparts to delicately baked fish. So we’ve...

Dogfish is appreciated for its mild, slightly sweet flavor and firm texture. It is often used in various culinary dishes, including fish...

Try our in-house smoked mackerel with the essence of hickory and apple smoke on toast with a fried egg and avocado- so good! #smokedfish...

The demi-glace cooking process involves reducing and intensifying a rich brown sauce to create a flavorful, velvety sauce known as...

Is it crudo or ceviche? Different flavor builds to compliment raw seafood. Here we show you a crudo recipe Crudo and ceviche are both...

Miso is the ultimate reference point for the flavor sensation known as umami. The paste has a deep savory flavor with toasty, funky,...

A BOUNTY FROM THE SEA It’s “Septober” in Chatham when the air changes, the wind blows a bit more from the north and our days of sharing...