We were so excited when one of our Chatham Harvesters fishing families went offshore and brought back Acadian redfish this week. It got...

Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...

Enjoy mackerel! It’s a nutrient-packed fish with a variety of health benefits. Incorporating mackerel into your diet offers a wide range...

Here's a twist on a pizza, I hope you enjoy. We did. Cape Cod Pizza Yields 2 servings or 4 servings as an appetizer  INGREDIENTS  ½...

Seacuterie Boards: Seafood Meets Fun with Chatham Harvesters Cooperative When you think of a charcuterie board, what comes to mind? A...

Poaching fish in oil with a touch of acid and aromatics is a beautiful way to elevate fresh, local seafood into a simple yet refined dish...

Chatham Harvesters recently hosted a special member event, and we were thrilled to have Chef Kat Benaroch, one of our fish share members,...

It's July, and our minds are filled with thoughts of family barbecues with delicious seafood, summer salads and fresh blueberries. These...

At Chatham Harvesters, we have a deep appreciation for monkfish. Its sweet, firm tail meat is strikingly similar to lobster, earning it...

Scup is one of the most underrated and underutilized fish in our local waters. Typically appearing near Cape Cod in late spring, scup can...

Jeff Smith, known as "The Frugal Gourmet," once said, "Most seafoods should be simply threatened with heat and then celebrated with joy."...

Yesterday, our crew glimpsed a dark stain on the fish pier, sparking excitement within us. It's a telltale sign that squid are present in...

At a recent Local Catch Network workshop, in an off the cuff conversation, Chatham Harvesters met a notable chef in the Lahaina's...

INGREDIENTS: Fish: 1 pound Bluefin Tuna (thawed) 1 tbsp soy sauce (or liquid aminos) 2 tbsp high-heat oil for searing (peanut oil or...

Fried Day Boat Sea Scallops are a decadent treat, especially during the season when seafood restaurants open and the air is filled with...

Exploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...

Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...

CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...

In the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...

ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...