#capecodseafood | Chatham Harvesters

Nov 71 min read

Bay Scallop Casserole | A Cape Cod Tradition

This dish is a true New England classic, always making its way to the table, particularly in those first weeks of Cape Cod’s bay scallop...

Oct 122 min read

Beer Battered Bluefish Tacos | Chatham Harvesters Taco Pack Bluefish Make It Easy!

Bluefish sometimes gets an unfair reputation, often described as too strong, too oily, or overly fishy. At Chatham Harvesters, we believe...

Sep 282 min read

LAST TOW FISH STEW | Making the most from fish in your freezer

At the Chatham Harvesters Cooperative, we believe in the simple, honest flavors of the sea. And we love to pay homage to our local...

Sep 212 min read

Swordfish Poached in Oil | A easy to make tasty bite

Poaching fish in oil with a touch of acid and aromatics is a beautiful way to elevate fresh, local seafood into a simple yet refined dish...

Sep 142 min read

SHARK BITE BENEDICT | A fish cake with style

The Harvesters crew caught dogfish, and our kitchen transformed it into savory shark bites. These fish cakes, made with dogfish, panko,...

Sep 81 min read

Bluefin Tuna Burger with Spicy Mayo Sauce

Ingredients For the Burger: 1/2 lb bluefin tuna 2 tsp green onion, chopped 1 tbsp fish sauce 1 thin slice red onion 1 thin slice cucumber...

Jul 202 min read

Citrus Soy Honey Glazed Monkfish: A Sweet and Savory Delight with a Zesty Kick

We are again singing the praises of monkfish medallions for their sweet taste, texture, and versatility. At Chatham Harvesters, we are...