Embark on a culinary journey steeped in tradition. Portuguese Kale Soup, known as Caldo Verde , your gateway to the flavors of northern...

Making fish chowder is more than just cooking a meal—it’s a gesture of love, warmth, and nourishment for your family. Every step, from...

The convenience of having premium tuna steaks and poke in our kitchens—and yours—this season is thanks to the dedication of our Chatham...

This week, the Harvesters Kitchen invited Harvesters's board member Shannon and her partner, Russell, to create a risotto dish that...

We were so excited when one of our Chatham Harvesters fishing families went offshore and brought back Acadian redfish this week. It got...

We offer a variety of poke packs of fish: Tuna, Bluefish, Hake, Monkfish (as medallions) , and Swordfish kabobsAt Chatham Harvesters,...

Embrace a chilly day with a hearty, flavorful fish stew that’s quick to prepare and cook in just 40 minutes, serving 4. Crafted with care...

Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...

This dish is a true New England classic, always making its way to the table, particularly in those first weeks of Cape Cod’s bay scallop...

Bluefish sometimes gets an unfair reputation, often described as too strong, too oily, or overly fishy. At Chatham Harvesters, we believe...

At the Chatham Harvesters Cooperative, we believe in the simple, honest flavors of the sea. And we love to pay homage to our local...

Poaching fish in oil with a touch of acid and aromatics is a beautiful way to elevate fresh, local seafood into a simple yet refined dish...

The Harvesters crew caught dogfish, and our kitchen transformed it into savory shark bites. These fish cakes, made with dogfish, panko,...

Ingredients For the Burger: 1/2 lb bluefin tuna 2 tsp green onion, chopped 1 tbsp fish sauce 1 thin slice red onion 1 thin slice cucumber...

MONKFISHFISH MEDALLIONS: With celery and dipping sauce is a delicious and healthy bite. We are again singing the praises of monkfish...