Chatham HarvestersMay 182 minSkate Cheek Piccata and How Fish Cheeks Got a Gig. We're excited to share our recipe for skate cheek piccata. But first, Chatham Harvesters wants to give you a glimpse into the history of...
Chatham HarvestersMay 122 minExploring the Wok: Unveiling the Versatility of SquidYesterday, our crew glimpsed a dark stain on the fish pier, sparking excitement within us. It's a telltale sign that squid are present in...
Chatham HarvestersMar 203 min Exploring Local Seafood- Enjoying a Whole FishExploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...
Chatham HarvestersMar 32 minMonkfish- an ugly specimen but delicious dining. Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...