Bay Scallop Casserole | A Cape Cod Tradition
This dish is a true New England classic, always making its way to the table, particularly in those first weeks of Cape Cod’s bay scallop...
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Chatham Harvesters
Sep 282 min read
LAST TOW FISH STEW | Making the most from fish in your freezer
At the Chatham Harvesters Cooperative, we believe in the simple, honest flavors of the sea. And we love to pay homage to our local...
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Chatham Harvesters
Aug 251 min read
Black Sea Bass with Cranberry and Pear Wine Sauce
This recipe was created after family day of fishing for Black Sea Bass and cooking the catch for dinner. The sauce is the creation of one...
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Chatham Harvesters
Jul 281 min read
Black Sea Bass with Balsamic Viniagrette
Black Sea Bass with a Balsamic Vinaigrette: Delicious and Nutritious This recipe is quite simple and focuses on the main ingredient,...
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Chatham Harvesters
Jul 132 min read
Skate Cheek Po' Boy | A Cape Cod Twist on a NOLA Delight
Chatham Harvesters Kitchen experimented with changing up the traditional oyster po'boy by using skate cheeks instead. Fried oysters have...
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Chatham Harvesters
May 182 min read
Skate Cheek Piccata and How Fish Cheeks Got a Gig.
We're excited to share our recipe for skate cheek piccata. But first, Chatham Harvesters wants to give you a glimpse into the history of...
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Chatham Harvesters
May 122 min read
Exploring the Wok: Unveiling the Versatility of Squid
Yesterday, our crew glimpsed a dark stain on the fish pier, sparking excitement within us. It's a telltale sign that squid are present in...
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Chatham Harvesters
Mar 203 min read
Exploring Local Seafood- Enjoying a Whole Fish
Exploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...
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Chatham Harvesters
Mar 32 min read
Monkfish- an ugly specimen but delicious dining.
Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...
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Chatham Harvesters
Feb 42 min read
Buffalo Monkfish Bites: A Tasty Twist on Game Day Favorites
In the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...
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Chatham Harvesters
Jan 281 min read
Life's Too Short for Bland Bites 🎉🐟
ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...
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Chatham Harvesters
Jan 212 min read
Flounder Roll-ups, a throw back to another era
The Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...
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Chatham Harvesters
Jan 141 min read
Chilly Winter Nights Call for a Hearty Sea Scallop Stew
SEA SCALLOP STEW During chilly winter evenings, there's no culinary delight quite as comforting as indulging in a steaming bowl of hearty...
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Chatham Harvesters
Dec 17, 20232 min read
Day Boat Seared Sea Scallop with Brown Butter and Cranberry Compote
In the festive spirit of the holidays, there's nothing more delightful than indulging in day boat scallops. Scallops, beloved and...
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Chatham Harvesters
Dec 10, 20232 min read
Tuna is a crowd-pleasing appetizer.
The excitement ripples through the Harvesters Coop when the news of tuna season electrifies the town piers. Fishermen engage in lively...
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Chatham Harvesters
Dec 3, 20231 min read
Smoked Fish Charcuterie
Are you looking for a simple holiday party or anytime appetizer? Chatham Harvesters Cooperative's in-house smoked bluefish and smoked...
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Chatham Harvesters
Nov 26, 20231 min read
Quahogs: The distinctive soul of Cape Cod cuisine
About our Chatham Clam Pie Why is it important to have chowder quahogs instead of other types of clams in our Chatham clam pies? Like...
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