Fried mackerel makes for a delightful and straightforward summer supper. Picture this: tender fillets of mackerel, their skin crisped to...

Black Sea Bass with a Balsamic Vinaigrette: Delicious and Nutritious This recipe is quite simple and focuses on the main ingredient,...

Keeping Chatham Harvesters' smoked bluefish in the freezer makes for the perfect go-to appetizer when you're asked to bring a dish to...

Hey CHC Members! Shannon Eldredge here, former trap fisherman and board member for the Harvesters, coming at you with a guest blog spot...

Grilled Black Sea Bass with Garlic Scape Pesto Its spring on Cape Cod and two seasonal events occur that when combined showcase the very...

We're excited to share our recipe for skate cheek piccata. But first, Chatham Harvesters wants to give you a glimpse into the history of...

At a recent Local Catch Network workshop, in an off the cuff conversation, Chatham Harvesters met a notable chef in the Lahaina's...

INGREDIENTS: Fish: 1 pound Bluefin Tuna (thawed) 1 tbsp soy sauce (or liquid aminos) 2 tbsp high-heat oil for searing (peanut oil or...

These sweet morsels, akin to crab, and some say scallops, in both texture and flavor, are a delightful treasure from the body of the...

Spring deliciousness, enjoy!

Exploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...

Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...

CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...

In the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...

ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...

The Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...

SEA SCALLOP STEW During chilly winter evenings, there's no culinary delight quite as comforting as indulging in a steaming bowl of hearty...

Emphasizing Healthy Eating with Hake Indulge in the delectable goodness of hake, an abundant white-meat groundfish that shares its flavor...

At Chatham Harvesters Cooperative, the holidays are a time of celebration and culinary exploration, with a focus on the bounty of the...

In the festive spirit of the holidays, there's nothing more delightful than indulging in day boat scallops. Scallops, beloved and...