Chatham HarvestersJun 91 minMonkfish Salad Roll | A Delicious Alternative to a Summer Favorite At Chatham Harvesters, we have a deep appreciation for monkfish. Its sweet, firm tail meat is strikingly similar to lobster, earning it...
Chatham HarvestersMay 262 minSip and Savor: Perfect Pairings of Wine and SeafoodJeff Smith, known as "The Frugal Gourmet," once said, "Most seafoods should be simply threatened with heat and then celebrated with joy."...
Chatham HarvestersMar 32 minMonkfish- an ugly specimen but delicious dining. Monkfish once called goosefish is referred to by the Chef Howard Mitchum in his 1975 Provincetown Seafood Cookbook as "an ugly specimen...
Chatham HarvestersFeb 42 minBuffalo Monkfish Bites: A Tasty Twist on Game Day FavoritesIn the Harvester kitchen, a culinary experiment occurred, giving birth to a unique alternative to the classic Buffalo chicken wings – the...