At Chatham Harvesters Seafood, we believe in bringing the freshest, most sustainably harvested seafood to our community. Our commitment...

Ingredients 1-lb. Chatham Harvesters sea scallops 2 tbsp olive oil 1/2 cup vodka 1 cup heavy cream 1 lemon, juiced and zested 1 tsp...

Captain Bois set his pots and landed some beautiful tautog from Nantucket Sound, aligning perfectly with Chatham Harvesters' commitment...

Bluefish sometimes gets an unfair reputation, often described as too strong, too oily, or overly fishy. At Chatham Harvesters, we believe...

The Chatham fleet is hard at work out east on the Canyons, bringing in an impressive haul of yellowtail and bluefin tuna. With the...

Exploring for local seafood is a cherished pursuit for us at Chatham Harvesters. We often ponder: if our 'brand' took a vacation, what...

CRUNCHY, SALTY, CREAMY SALAD INGREDIENTS 1/2 pound Chatham Harvesters’ Day Boat Sea Scallops Two slices of bacon One head of green leaf...

ENJOY A SMOKED BLUEFISH SANDWICH Are you tired of the same old lunch routine? Buckle up for a taste adventure with a smoked blue fish...

The Chatham Harvesters Cooperative isn't the pioneer seafood cooperative at Chatham's docks. In the 1960s-1980s, Chatham fishermen,...

Emphasizing Healthy Eating with Hake Indulge in the delectable goodness of hake, an abundant white-meat groundfish that shares its flavor...

At Chatham Harvesters Cooperative, the holidays are a time of celebration and culinary exploration, with a focus on the bounty of the...

The excitement ripples through the Harvesters Coop when the news of tuna season electrifies the town piers. Fishermen engage in lively...

About our Chatham Clam Pie Why is it important to have chowder quahogs instead of other types of clams in our Chatham clam pies? Like...

Get ready for a fish-tasting adventure with our "Whole Encrusted Mackerel"! This recipe is easy, so let's dive in. Ingredients: 2 whole...

Let’s talk Bluefish, that forked-fin, toothy fish that zooms around the ocean in schools, feeding on unassuming squid, oily pogies, baby...

Creating a fantastic fish stew or chowder is all about that secret sauce - fish stock! It's like the magic potion that makes your dish go...